"Friendships develop over food and wine." Prince Nicholas Romanoff

The love for tradition, the respect for what seasons have to offer, the workmanship, and the continuous quest of quality are the trademarks of the cuisine of the Osteria da Ugo.

The Osteria da Ugo serves dishes carefully prepared following the traditional recipes of the Veneto region. The menu varies periodically according to the availability of seasonal products and to the chefs’ creativity. All raw materials are fresh, we do not use any frozen or deep-frozen products.

All courses, as well as pasta, cakes and ice creams are prepared in our kitchen, with the care and expertise of committed staff.